18 Farm Lane, Fulham, London, SW6 1PP
Lat/Lon: 51.4815863, -0.1973693
work0207 381 3331
Categories: Bar, Restaurant,
No updates from this business
Status UpdateMy Dining Room relies also on local suppliers and their meat comes from H. G. Walters (a winner of the Butcher of the Year Award) and cheese from Daylesford Organic (award winning Cheddar).
| Monday | 12:00 - 22:30 |
| Tuesday | 12:00 - 22:30 |
| Wednesday | 12:00 - 22:30 |
| Thursday | 12:00 - 22:30 |
| Friday | 12:00 - 22:30 |
| Saturday | 12:00 - 22:30 |
| Sunday | 12:00 - 21:30 |
In the kitchen, Vinnie Raulinaitis is heading the team. Formerly, head chef at Mews of Mayfair and trained at Richard Corrigan and The Square, Vinnie has designed a menu that focuses on traditional home recipes, mixing classicism and modernity.
Overall
based on 3 reviews.
Hollis B.
Tue 08 December 2009
My plucky travelling companion and I were wending our way home from a gastro-pub not too far away the night before we dined here -- and chose to take side... Read more...
Sun 15 February 2009
For Valentines Day I requested dinner out, but since neither of us made an actual reservation, we were left hunting for a place who would take us at the... Read more...
Thu 21 May 2009
There's absolutely nothing wrong with the Farm. I've had a really solid dinner here before, and also come just for drinks. It's definitely gastropubby,... Read more...


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